Go Back
+ servings
Easy homemade hummus prepared using roasted red peppers. @watchwhatueat
Print Recipe
5 from 3 votes

Roasted Red Pepper Hummus

Roasted red pepper hummus - amazingly delicious, creamy and healthy hummus perfect for snacks with pita chips or as a side to any Mediterranean dish.
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 6
Calories: 160kcal

Ingredients

  • 1 can of chickpeas rinsed and drained
  • 1 red pepper roasted (store bought or homemade)
  • 2-3 garlic cloves
  • ¼ cup sesame seeds
  • teaspoon smoked paprika
  • 1 teaspoon cumin powder
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil
  • cup water
  • salt to taste

Instructions

  • Preheat oven to 400F.
  • Cut red peppers into 4 quarters and place them on a baking sheet. Also, put some garlic cloves.
  • Bake the pepper and garlic for about 30-35 mins. Let it cool and peel the skin from red pepper.
  • Add all the ingredients listed above in a blender and blend until it gets smooth or to desired consistency.
  • Then drizzle with some extra virgin olive oil and serve with homemade pita bread or pita chips or as a side.

Notes

Adjust seasonings according to your taste

Nutrition

Calories: 160kcal