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Roasted Red Pepper Hummus
Roasted red pepper hummus - amazingly delicious, creamy and healthy hummus perfect for snacks with pita chips or as a side to any Mediterranean dish.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Mediterranean
Servings:
6
Calories:
160
kcal
Author:
Swati Kadam Gulati
Ingredients
1
can of chickpeas rinsed and drained
1
red pepper roasted
(store bought or homemade)
2-3
garlic cloves
¼
cup
sesame seeds
2
teaspoon
smoked paprika
1
teaspoon
cumin powder
2
tablespoon
lime juice
1
tablespoon
olive oil
⅓
cup
water
salt to taste
Instructions
Preheat oven to 400F.
Cut red peppers into 4 quarters and place them on a baking sheet. Also, put some garlic cloves.
Bake the pepper and garlic for about 30-35 mins. Let it cool and peel the skin from red pepper.
Add all the ingredients listed above in a blender and blend until it gets smooth or to desired consistency.
Then drizzle with some extra virgin olive oil and serve with homemade pita bread or pita chips or as a side.
Notes
Adjust seasonings according to your taste
Nutrition
Calories:
160
kcal