Vegetarian Chickpea Tikka Masala
Marinate the Chickpeas
Mix cooked chickpeas with finely chopped ginger, garlic, lemon juice, oil, salt, and spices like garam masala and chili powder.
Baking the Marinated Chickpeas
Bake spiced chickpeas in preheated over to get toasted flavors in them.
While chickpeas are baking, cute diced onion with some ginger and garlic in little oil
Then add diced tomatoes and raw cashews. Cook the mixture until tomatoes softens.
Seasoning with Spices
Add some coriander powder and cumin powder to the tomato mixture. Mix well.
Puree Tomato Mixture
In a blender blend tomato mixture to get smooth puree
Cooking tomato gravy
Season the pureed tomato-onion mixture with garam masala and salt.
Add Toasted Chickpeas
Now add toasted chickpeas to the cashew-tomato gravy. Mix well
Serve warm with naan bread or plain rice.