Vegetarian Chickpea Tikka Masala

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Marinate the Chickpeas

1

Mix cooked chickpeas with finely chopped ginger, garlic, lemon juice, oil, salt, and spices like garam masala and chili powder.

Baking the Marinated Chickpeas

2

Bake spiced chickpeas in preheated over to get toasted flavors in them.

Sauteeing Onion

3

While chickpeas are baking, cute diced onion with some ginger and garlic in little oil

Cooking Tomatoes

4

Then add diced tomatoes and raw cashews. Cook the mixture until tomatoes softens.

Seasoning with Spices

5

Add some coriander powder and cumin powder to the tomato mixture. Mix well.

Puree Tomato Mixture

6

In a blender blend tomato mixture to get smooth puree

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Cooking tomato gravy

7

Season the pureed tomato-onion mixture with garam masala and salt.

Add Toasted Chickpeas

8

Now add toasted chickpeas to the cashew-tomato gravy. Mix well

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Serve Warm 

9

Serve warm with naan bread or plain rice.

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