Stir Fry Vegetable Pasta Salad Recipe
This stir fry vegetable pasta salad is prepared using fresh bell peppers, broccoli, and quinoa pasta.
Servings: 4
Calories: 330kcal
Ingredients
- 8 oz macroni pasta (I used quinoa pasta)
- 1 each red and green bell pepper cut into ½" pieces
- 1 medium broccoli head cut into florets
- medium onion cut into ½" pieces
- 1 can sundried tomato (drained) cut into small pieces
- ¼ cup parmesan cheese
- 1 teaspoon oregano (or Italian spice mix)
- ¼ cup fresh basil leaves
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
Instructions
- Cook pasta according to package instructions. Drain and rinse with cold water. Keep it aside in a large mixing bowl.
- Heat oil in a medium frying pan. Add onion and saute until translucent
- Add garlic, bell peppers, and cook for 3-4 min
- Then add broccoli florets and saute for another 3-4 min
- Season with salt and oregano; mix well
- Add stir fried veggies into cooked pasta.
- Add sundried tomato, parmesan, and fresh basil. Gently toss the salad
- Serve warm or cold.
Nutrition
Calories: 330kcal