30 min Vietnamese Summer Rolls Salad Bowl

5 from 2 votes

Traditional Vietnamese Summer Rolls are unwrapped into this salad bowl. Healthy, nutritious salad with lots of freshness.

Prep Time15

Cook Time10

Total Time25

Course: Lunch / Dinner

Cuisine: Vietnamese Inspired

Diet: Gluten Free, Low Fat

Servings:

Calories: 491kcal

Cook rice noodles according to package instructions and set aside
Cook shrimps for 1-2 min on each side in a non-stick pan on medium heat
Peel and cut carrots and cucumber into halves. Then using a spiralizer make them into noodles.
In a small bowl or mason jar combine all ingredients listed under dressing and mix well.
In a serving salad bowl add some cooked noodles, some cucumber and carrot noodles. Then add the cooked shrimps
Now add chopped cilantro, some fresh mint leaves, spring onions and jalapeno slices. Drizzle around 1 tablespoon prepared soy sauce dressing on the top
Finally, add a lemon wedge to serve and enjoy this bowl of deliciousness.

If you do not have a spiralizer, cut carrots and cucumbers into thick juliennes.
Do not use shrimp if you have seafood allergy. You can use tofu instead.

If you want to make summer rolls in a traditional way wrapped in rice paper wraps then you'd love these healthy shrimp spring rolls and meatless tofu spring rolls.

Calories: 491kcal