Cook rice noodles according to package instructions and set aside
Cook shrimps for 1-2 min on each side in a non-stick pan on medium heat
Peel and cut carrots and cucumber into halves. Then using a spiralizer make them into noodles.
In a small bowl or mason jar combine all ingredients listed under dressing and mix well.
In a serving salad bowl add some cooked noodles, some cucumber and carrot noodles. Then add the cooked shrimps
Now add chopped cilantro, some fresh mint leaves, spring onions and jalapeno slices. Drizzle around 1 tbsp prepared soy sauce dressing on the top
Finally, add a lemon wedge to serve and enjoy this bowl of deliciousness.