Randomly poke sweet potatoes using a fork at some places. Then cook it in the microwave for 6-7 min or until soft and tender. Allow it to cool for some time.

Once cool scoop out the pulp from the sweet potatoes. Add the pulp to a food processor along with all other ingredients. Pulse the mixture until well combined.

Transfer the flour mixture to a flat surface and knead into a dough ball.

Divide the dough roughly into eight equal parts. Roll each part into ½" log and then cut the log into 1" pieces.

Slightly press the gnocchi using finger at the center to give it a pillowy shape. Else use back of the fork or gnocchi board to form the serrations.

Cook the prepared pasta in boiling water for 3-4 min or until they start to float on the surface.