Best-Ever Healthy Apple Crisp Recipe For Guilt-Free Dessert
Delicious healthy apple crisp recipe to utilize fresh apples in the season. It is totally a game changer.
Servings: 6
Calories: 228kcal
Ingredients
Apple Filling
- 2 green apples granny smith diced into ½" pieces
- ½ teaspoon cinnamon powder
- 1 teaspoon cornstarch
- 1 tablespoon agave
Toppings
- ½ cup rolled oats
- ½ cup whole wheat flour
- ⅓ cup crushed pecans
- ¼ cup desiccated coconut
- 1 ½ tablespoon almond butter
- 1 tablespoon olive oil
- 2 tablespoon agave
- 1 teaspoon vanilla extract
Optional sauce
- 4 medjool dates seeded
- ½ cup skim milk
Instructions
- Preheat the oven to 350 F.
- In a medium bowl mix apple with cinnamon, cornstarch, and agave. Layer the mixture in a casserole dish
- In an another medium dry bowl, mix all the ingredients listed under toppings.
- Spread this prepared streusel on apple layer evenly.
- Cover the casserole dish with aluminium foil and bake in a preheated oven for 20 mins.
- Remove foil and bake for another 15-20 min until well done.
- Optionally prepare the sauce to drizzle over the apple crisp by blending medjool dates with skim milk. Blend it until it gets to a smooth consistency.
- Serve apple crisp warm with a scoop of vanilla ice cream and some drizzles of dates caramel sauce.
Notes
This recipe is inspired by Classic Apple Crisp by Food Networks.
Nutrition
Calories: 228kcal