Homemade Healthy Guacamole (Restaurant Style)
Simple Healthy Guacamole Recipe -- Chunky avocado pulp mixed with fresh chopped tomatoes and onion. Lime juice, fresh cilantro, and seasonings make it even more flavourful. Try it and this will be your go-to recipe.
Servings: 6
Calories: 128kcal
Ingredients
- 2 ripe avocados peeled and pitted
- ½ small onion finely diced
- ½ roma tomato seeds removed
- 1 medium garlic clove
- ½ teaspoon ground cumin
- ½ tablespoon lime juice
- salt and pepper
- fresh cilantro
Instructions
Using Molcajete
- Add fresh garlic clove and 1-2 stems of fresh cilantro to the molcajete and grind using a pestle to get a fine texture.
- Then add peeled and pitted avocadoes to the molcajete.
- Also add ground cumin, salt and pepper, and lemon juice after avocadoes. Then using pestle mash the avocados. Keep it chunky.
- Add finely chopped onion and tomato; Mix well to combine.
Without Using Molcajete
- In a large mixing bowl add peeled and pitted avocadoes. Mash them using the back of a fork or wooden spatula. Keep it chunky.
- Add finely minced garlic and all the remaining ingredients to the avocado pulp. Mix well to combine.
Notes
- Do not throw pits after peeling the avocadoes. It is believed that putting it back to leftover guacamole keeps it from browning.
- You can add more seasonings and lime juice according to your likings.
- You can easily scale this recipe and make it for larger gatherings.
- I got the inspiration for this recipe from my dear friend Sandra Sinha (originally from Columbia).
Nutrition
Calories: 128kcal | Carbohydrates: 8.7g | Protein: 1.9g | Fat: 10.6g | Saturated Fat: 1.5g | Potassium: 430mg | Fiber: 5.5g | Sugar: 20g | Iron: 1mg