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Under 15 mins. make this quick and easy Air fryer corn whenever you need roasted corn.
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4.75 from 4 votes

Air Fryer Corn On The Cob | Get Roasted Corn in Just 15 Mins

Make this quick and easy Air fryer corn whenever you need roasted corn. Perfect for healthy appetizer or snacks. You can also use the cooked kernels in different recipes like salads, wholesome bowls, etc. 
Prep Time2 minutes
Cook Time14 minutes
Course: Appetizer, Snack
Cuisine: Mexican Inspired
Servings: 3 to 6
Calories: 175kcal
Author: Swati Kadam Gulati

Equipment

Ingredients

  • 3 ears of corn husk, and silk removed
  • 1 tablespoon olive oil plus some more to brush on the corn
  • 1 tablespoon lime juice
  • ¼ teaspoon paprika
  • 1 tablespoon parmesan cheese plus some more to garnish
  • salt and pepper
  • 1 tablespoon finely chopped parsley

Instructions

  • Preheat Air fryer to 390F (Mine takes about 3 min).
  • Lightly brush the oil on the surface of the corn and place them into the Air Fryer basket. Cook for about 10 min.
  • Then flip the corn and continue cooking for another 3-5 min.
  • Meanwhile, in a small bowl combine olive oil, lime juice, paprika, some parmesan cheese, salt, and pepper. Mix well.
  • Once corns are done brush them with oil and lime mixture evenly.
  • Finally, sprinkle some finely grated parmesan cheese and fresh parsley. Serve warm.

Notes

  1. You can use butter if you prefer instead of oil.
  2. Towards the end of cooking check corn frequently to get the texture as per your liking. For myself, I found 14 mins of total cooking time was sufficient. 

Nutrition

Calories: 175kcal