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This chocolate covered homemade granola is prepared using rolled oats, nuts, seeds, and of course chocolate etc. It is almost like a mixture of trail mix + rolled oats.
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4.80 from 5 votes

Chocolate Covered Homemade Granola

This homemade chocolate granola is super easy to prepare and has a perfect crunchy texture. Healthy, nutritious and naturally sweetened
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American Inspired, International
Servings: 10
Calories: 230kcal


  • 2 cup old fashioned rolled oats
  • ½ cup raw almonds
  • ½ cup walnuts
  • ¼ cup sunflower seeds
  • ¼ flaxseeds
  • 2 tablespoon cocoa powder
  • ¼ cup agave*
  • 2 tablespoon peanut butter
  • 1 oz 100% dark chocolate*
  • 2 tablespoon avocado or olive oil


  • Preheat the oven at 350F.
  • In a large mixing bowl, add dry ingredients like rolled oats, almonds, walnuts, sunflower seeds and flaxseeds. Mix thoroughly.
  • Heat a small pan on a medium heat. Lower the heat and add agave, peanut butter, oil, cocoa powder and dark chocolate and mix until well combined. Then add the chocolate mixture into the oats mixture. Using spatula, give it a mix to coat the chocolate mixture evenly
  • In a large baking sheet, spread the granola evenly and transfer it to the preheated oven. Toast the granola for about 15-20 min or until oats and nuts become crispy. About halfway into the baking, stir the mixture for even cooking. Do not overcook else, it will give a burnt flavor.
  • Once cooked, remove the baking sheet and let it cool to room temperature. Store this healthy homemade granola in an airtight container to enjoy them whenever you want.


  • You can adjust the sweetener according to your taste
  • I used 100% dark chocolate. However, you can use any chocolate according to your preference


Calories: 230kcal