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Have a dessert like feeling in the morning breakfast with this healthy oatmeal pudding
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4.78 from 9 votes

Steel-cut Oatmeal Pudding With Strawberries

This oatmeal pudding is prepared using fresh fruits like strawberries and bananas with healthiest grains like steel-cut oats. It is perfect to kickstart any mornings.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American Inspired, International
Servings: 2
Calories: 414kcal

Ingredients

  • ½ cup quick cook steel-cut oats
  • 2 cup skim milk (almond milk if vegan)
  • teaspoon cinnamon
  • 1 ½ cup strawberries sliced
  • 2 perfectly ripe bananas
  • 2 tablespoon honey (or agave if vegan)
  • 1 tablespoon chocolate shavings (optional to garnish)

Instructions

  • Bring milk to a boil in a small pan on medium heat. Add quick cook steel-cut oats, cinnamon and mix well. Simmer the mixture on low heat for 5-7 mins*. Towards the end of cooking, add honey; combine well and turn off the heat.
  • Meanwhile, in a separate pan add strawberries and cook on a medium heat for about 3-4 min or until sauce like consistency
  • Now, in a serving bowl add half of the cooked oatmeal pudding. Then add a layer of strawberry sauce. Finally, top with sliced banana. Optionally, garnish with chocolate shavings.

Notes

  • *Look for cook time on package
 

Nutrition

Calories: 414kcal