Healthy Oatmeal Pancakes Recipe
Light, fluffy and healthy oatmeal pancakes. Rich in fiber content and are ideal for sugar free morning breakfasts.
Servings: 6
Calories: 220kcal
Ingredients
- 2 cups ground oats
- ¼ cup 100% whole wheat flour
- ¾ cup non-fat greek yogurt
- 1 small onion chopped
- 1 small tomato chopped
- 1 ½ cups water
- 1 teaspoon cooking oil to grease the pan
- ½ teaspoon baking soda
- salt and pepper use according to taste
- 2 tablespoon greek yogurt (optional for garnish)
- 5-6 grape tomatoes (optional for garnish)
Instructions
- Mix ground oats and flour in a bowl
- Add yogurt, water and remaining ingredients; mix well
- Add extra water if necessary
- Heat the pan and grease it lightly
- Spread a small amount of batter using spoon
- Cook the batter on medium heat until the water start to evaporate from the surface and then flip over
- Cook until both side are light brown and serve warm
Notes
- You can make these oatmeal pancakes as thin as you like. Also, you can add finely chopped vegetables (such as spinach) of your choice into the batter.
- These pancakes goes very well with any kind of hummus or tomato ketchup or Indian pickles (our favorite).
Nutrition
Calories: 220kcal