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Homemade cashew cream recipe
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4.67 from 3 votes

Homemade Easy Cashew Cream

5 min easy cashew cream recipe to make dairy free cream at home
Prep Time10 mins
Total Time10 mins
Servings: 16 tbsp
Calories: 49kcal


  • 1 cup raw cashews (soaked in warm filtered water)
  • 1/2 cup filtered water


  • In a blender or food processor blend soaked cashews with water for about 2-3 min or until it gets to a smooth creamy texture.


  1. Soak cashews for at least 1 hour or more for better results.


Calories: 49kcal