Homemade Sweet Potato Gnocchi Recipe
Learn how to make sweet potato gnocchi the easy way using fresh sweet potato puree and healthy flour blend.
- 2 large sweet potatoes (around 1 lb)
- 1 cup whole wheat flour (plus more for dusting)
- ½ cup brown rice flour
- 2-3 garlic finely minced
- salt and pepper
Randomly poke sweet potatoes using a fork at some places. Then cook it in the microwave for 6-7 min or until soft and tender. Allow it to cool for some time.
Once cool scoop out the pulp from the sweet potatoes. Add the pulp to a food processor along with all other ingredients. Pulse the mixture until well combined.
Transfer the flour mixture to a flat surface and knead into a dough ball.
Divide the dough roughly into eight equal parts. Roll each part into ½" log and then cut the log into 1" pieces.
Slightly press the gnocchi using finger at the center to give it a pillowy shape. Else use back of the fork or gnocchi board to form the serrations.
Cook the prepared pasta in boiling water for 3-4 min or until they start to float on the surface.
- If you do not have a food processor combine the pulp with other ingredients in a mixing bowl and knead it into a dough using your hands.
- Once cooked stir-fry this homemade sweet potato gnocchi with sundried tomato and fresh spinach.