15-Minute Easy Garlic Shrimp In Tomato Sauce
Shrimps are cooked to perfection in finger-licking garlic and fresh tomato sauce. Perfect side to pasta, grits or risotto
Servings: 4
Calories: 144kcal
Ingredients
- 20 jumbo shrimp peeled and deveined
- 4 roma tomatoes finely chopped
- 2-3 fresh garlic cloves minced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- salt and pepper
- 2 tablespoon fresh chopped parsley
- ¼ cup water optional
Instructions
- Heat oil in medium iron skillet.
- Add garlic and cook until fragrant for about 30-40 sec.
- Add tomato and cook for 6-8 min until softens.
- Then add white wine vinegar, shrimp and cook for 4-5 min
- Season with salt and pepper according to taste.
Video
Notes
- You also use fresh or frozen salmon instead of shrimp and make Salmon in Tomato Sauce with similar ingredients.
Nutrition
Calories: 144kcal