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4.41 from 5 votes

Healthy Chocolate Banana Bread

This healthy chocolate banana bread recipe uses wholesome ingredients. Fresh ripe banana, chocolate chunks, and almond butter give this bread rich flavors.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American Inspired
Servings: 10
Calories: 260kcal


Liquid Ingredients

  • 3 bananas riped
  • ¾ cup agave
  • 2 tablespoon almond butter
  • 2 tablespoon avocado oil
  • 1 teaspoon vanilla
  • 2 egg whites at room temperature

Dry Ingredients

  • 1 cup oats flour
  • ½ cup white whole wheat flour
  • cup cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • cup chocolate chunks plus more for toppings


  • Preheat oven at 350F. Spray the bread loaf pan with oil and keep it aside
  • In a medium mixing bowl combine flour, cocoa powder, baking soda, baking powder and a pinch of salt. Keep it aside
  • In another large mixing bowl mash ripe bananas using the back of a fork or spatula
  • Add egg whites, agave, almond butter, oil, vanilla, and whisk until well combined
  • Then gently fold and mix dry ingredients including chocolate chunks into the banana mixture
  • Transfer the mixture to a loaf pan. Spread some chocolate chunks on the top.
  • Bake it in a preheated oven for 55-60 min or until the toothpick insert comes out clean
  • Slice and serve warm


  1. Sieve flour and cocoa powder mixture to break lumps if any
  2. After baking remove the loaf from the pan and place it on a metal rack to cool down a bit before serving


Calories: 260kcal