Instant Pot Chicken Biryani Story

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Preparing rice Soak the rice in warm water for at least 15 min. Also, add whole spices like green cardamom, clove, and cinnamon stick to the rice to enhance the flavor. For gravy For Meatballs

Preparing chicken marinade In a large mixing bowl combine chicken with yogurt, ginger, garlic, biryani masala, fresh herbs, chili powder, and salt

[{"selector":"#anim-589d3142-0399-4deb-a204-3b30f2c8e7c4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cooking chicken biryani In an Instant Pot caramelize onion & then cook the chicken and rice on manual Low-Pressure for 3 min. See Full Recipe

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