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Homemade cashew cream recipe
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4.25 from 8 votes

Homemade Easy Cashew Cream

5 min easy cashew cream recipe to make dairy free cream at home
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: International
Servings: 16 tablespoon
Calories: 49kcal
Author: Swati Kadam Gulati

Equipment

Ingredients

  • 1 cup raw cashews (soaked in warm filtered water)
  • ½ cup filtered water

Instructions

  • In a blender or food processor blend soaked cashews with water for about 2-3 min or until it gets to a smooth creamy texture.

Notes

  1. Soak cashews for at least 1 hour or more for better results.

Nutrition

Calories: 49kcal