Garden Fresh Cherry Tomato Salsa
This cherry tomato salsa is prepared using garden-fresh ingredients. It's a quick and easy recipe - no peeling required and way better than store-bought salsa.
Servings: 6
Calories: 31kcal
Equipment
Ingredients
- 1 lb cherry tomatoes cut in half and seeds removed
- 2 scallions cut 2-3 parts
- 1 medium garlic clove peeled
- ½ cup loosely packed cilantro add more or less
- ½ lime
- 1 jalapeno cut in half and remove seeds
- salt to taste start with ¼ teaspoon and add more if necessary
Instructions
- Add all the ingredients to a food processor jar.
- Pulse chop to make a chunky mixture or puree to make a smooth salsa.
Notes
- You can also use Roma or Plum tomatoes instead of cherry tomatoes.
- Use a small onion if you do not have green onions.
- Not a fan of cilantro? Replace it with fresh parsley. Add less quantity than mentioned in the recipe, as parsley has a stronger flavor than cilantro.
- Skip jalapeno if you don't want any heat in the salsa.
- Read the above sections for more helpful information and recipe variations.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.3g | Sodium: 112mg | Potassium: 152mg | Fiber: 2.4g | Sugar: 1g | Calcium: 34mg | Iron: 1mg