5 from 1 vote
Make these Zucchini Corn Fritters from fresh zucchini and corn with this simple recipe. You will need only 5-6 ingredients. Easy and healthy air fryer recipe for making appetizers or snacks. Do not have Air Fryer? Then, shallow fry them in a nonstick fry pan. #zuchhini #fritters #vegan #glutenfree #airfryer
Air Fryer Healthy Zucchini Corn Fritters
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
These healthy corn and zucchini fritters are perfect for healthy snacks or appetizers. Made using grated zucchini, corn kernels, and potato.
Course: Appetizer, Snack
Cuisine: American Inspired
Keyword: air fryer fritters, corn and zucchini fritters
Servings: 4
Author: Watch What U Eat
Ingredients
  • 2 medium zucchini
  • 1 cup corn kernels
  • 1 medium potato cooked
  • 2 tbsp chickpea flour
  • 2-3 garlic finely minced
  • 1-2 tspĀ  olive oil
  • salt and pepper
For Serving:
  • Ketchup or Yogurt tahini sauce
Instructions
  1. Grate zucchini using a grater or food processor. In a mixing bowl, mix grated zucchini with little salt and leave it for 10-15 min. Then squeeze out excess water from the zucchini using clean hands or using a cheesecloth.
  2. Also, grate or mash the cooked potato*.
  3. Combine zucchini, potato, corn, chickpea flour, garlic, salt and pepper in a mixing bowl.
  4. Roughly take 2 tbsp batter, give it a shape of a patty and place them on parchment paper**.
  5. Lightly brush oil on the surface of each fritter. Preheat Air Fryer to 360F.
  6. Place the fritters on the preheated Air Fryer mesh without touching each other. Cook them for 8 min.
  7. Then turn the fritters and cook for another 3-4 minute or until well done or till you get the desired color.
  8. Serve warm with ketchup or yogurt tahini sauce (see notes to prepare)
Recipe Notes
  1. *Cooking potato - cook the potato in a microwave oven for 3 min. Then place in cold water for a few minutes. Peel and then grate or mash.
  2. **Place the prepared patties on the parchment paper before cooking. It will really help to brush the oil and then take them out without breaking or sticking to the bottom.
  3. Add more flour if necessary. You can also use all purpose flour instead of chickpea flour.
  4. Yogurt tahini sauce - mix 1/2 cup yogurt with 1 tsp tahini and season with salt according to taste.