Shrimps and zucchini noodles cooked in fresh garlic and lemon juice and topped with finely chopped fresh herbs
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One Pan Lemon Garlic Shrimp And Zucchini Noodles

Cook shrimps and zucchini noodles in fresh garlic and lemon juice and top with finely chopped fresh herbs for a healthy, quick and easy lunch or dinner. 
Prep Time10 mins
Cook Time12 mins
Course: Lunch / Dinner
Cuisine: Italian Inspired
Servings: 4
Calories: 120kcal
Author: Swati Kadam Gulati | Watch What U Eat

Equipment

Ingredients

  • 20 large shrimps peeled and deveined
  • 4 medium zucchini
  • 1 tbsp olive oil
  • 3-4 garlic cloves finely minced
  • ¼ tsp red chili flakes
  • 1 tbsp lemon juice
  • 2 tbsp finely chopped fresh parsley
  • salt and pepper

Instructions

  • Heat oil in a large skillet on medium heat.
  • Add garlic, some chili flakes and cook for 40-60 sec.
  • Then add shrimp, lemon juice and season with salt and pepper. Cook them for 3 min on both sides (total 6 min). Once done take them out.
  • Now in the same skillet, in leftover oil and garlic, add zucchini noodles. Cook them on high heat for 3-4 min.
  • Add salt and pepper; mix well. Add back the cooked shrimp or serve separately.

Notes

  1. Do not overcook the shrimp. Cooking seafood for long results in a hard and chewy texture.
  2. You can cook the zucchini noodles according to your preference. I prefer mine soft and fully cooked.
  3. Also, add salt only toward the end of cooking the zucchini. Else, it will make the zucchini noodles soggy. 

Nutrition

Calories: 120kcal