Preheat the oven to 350 F.
In a medium bowl mix apple with cinnamon, cornstarch, and agave. Layer the mixture in a casserole dish
In an another medium dry bowl, mix all the ingredients listed under toppings.
Spread this prepared streusel on apple layer evenly.
Cover the casserole dish with aluminium foil and bake in a preheated oven for 20 mins.
Remove foil and bake for another 15-20 min until well done.
Optionally prepare the sauce to drizzle over the apple crisp by blending medjool dates with skim milk. Blend it until it gets to a smooth consistency.
Serve apple crisp warm with a scoop of vanilla ice cream and some drizzles of dates caramel sauce.