In a food processor, combine onion, garlic, and tomato. Pulse chop everything finely. Do not over-blend; keep the mixture chunky.

Meanwhile, heat oil in a large skillet on low heat. Add the chopped mixture and saute for 3-5 minutes.

Then add ground turkey, chipotle chili powder, salt and pepper. Mix everything well. Using a spatula, break the turkey meat into small pieces.

Cover and simmer the meat for 5 minutes or until the pink color disappears and is fully cooked.

Let it cool down slightly

Spread arugula in a large serving bowl or deep plate, then add cooked quinoa, turkey, and black beans.

Then top it with sliced avocado, cucumbers, and salsa.

Finally, drizzle some olive oil, garnish with lime wedges, and serve immediately to enjoy fresh.