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    Watch What U Eat > Main Course > Sweet Potato Gnocchi With Spinach And Sun-dried Tomato

    Sweet Potato Gnocchi With Spinach And Sun-dried Tomato

    Published: Sep 15, 2017 · Modified: May 13, 2022 by Watch What U Eat · This post may contain affiliate links · 5 Comments

    Recipe Print
    This easiest one pan sweet potato gnocchi with spinach and sundried tomato is perfect for weeknight dinner. #pasta #healthyrecipes #gnocchi

    This easiest one-pan sweet potato gnocchi with spinach and sun-dried tomatoes is perfect for weeknight dinners. Homemade gnocchi tossed in with fresh spinach, garlic, sun-dried tomatoes, and parmesan cheese.

    Sweet potato gnocchi with spinach and sundried tomato in a serving bowl.
    Sweet Potato Gnocchi

    This recipe is in continuation of my last recipe post, which was about making sweet potato gnocchi at home. However, if you are not a fan of sweet potatoes, feel free to use traditional potato gnocchi instead.

    Homemade raw sweet potato gnocchi dusted with dry flour and spread over the flat surface.

    Tushar is a big fan of sun-dried tomatoes. He is crazy about it. And if he gets his hands on them, he can add them to literally any dish you can think of (crazy, right??). I can imagine his love for sun-dried tomatoes as I enjoy them too (:D). So don’t be surprised if you find a ton of recipes using sun-dried tomatoes in the blog archive with time. It’s just our way of showing love for them. Without further adieu, let’s get to the recipe.

    Sweet potato gnocchi with spinach and sundried tomato in large pan.

    Sweet Potato Gnocchi With Spinach

    If you already have gnocchi prepared, then it’s just a matter of 15-20 min to make this dish. Just fry some garlic in olive oil and toss in cooked gnocchi in a nonstick pan. Stir-fry for a few mins. until they get a golden-brown crust. Then add a generous amount of baby spinach, sun-dried tomatoes, and some Parmesan cheese. Saute further for a couple of minutes or until the spinach wilt down.

    Recipe variations:

    • You can use homemade or store-bought traditional gnocchi instead of ones prepared using sweet potatoes.
    • Omit Parmesan cheese or use vegan Parmesan if you are following a vegan diet.
    • For added protein, you can also toss in grilled or cooked chicken breast pieces.

    Sweet potato gnocchi with spinach and sundried tomato in large pan.

    More Italian Inspired Dishes To Try

    • Healthy Lemon Chicken Soup With Orzo
    • Healthy Zucchini Flatbread
    • Healthy Garlic Kale Pasta
    • Healthy Pizza Recipe
    • Brouse All Italian Recipes
    Sweet potato gnocchi with spinach and sun-dried tomatoes
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    4.67 from 3 votes

    Easy Sweet Potato Gnocchi With Spinach

    Homemade or store bought gnocchi tossed in with olive oil, fresh spinach, sun-dried tomatoes, and Parmesan cheese. Perfect dinner for busy weeknights or make-ahead lunch.
    Course: Lunch / Dinner,Main or Side
    Cuisine: Italian Inspired
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings :4
    Calories :294kcal
    Author:Swati Kadam Gulati

    Ingredients

    • 4 cup gnocchi homemade or store bought
    • 6 oz jar of sun-dried tomatoes drained and sliced
    • 2 cup loosely packed baby spinach
    • ¼ cup grated Parmesan cheese
    • 1 tablespoon olive oil
    • salt and pepper
    • 3-4 quart water

    Instructions

    • Bring water to boil in a large pot. Cook gnocchi in boiling water for a 3-5 minute or until they float on the surface. Drain water and keep it aside.
    • Heat oil in a non-stick skillet over medium heat.
    • Add garlic and saute for 30-40 sec or until fragrant
    • Toss in cooked gnocchi and saute for 4-5 mins. or until they get to a golden brown crust on the surface.
    • Then add baby spinach, sun-dried tomatoes, parmesan cheese, salt, and pepper. Saute further for 2-3 min.
    • Serve warm.

    Notes

    1. You can easily make sweet potato gnocchi at home. Click the link for an easy recipe.
    2. If you love quick pasta dishes then you will definitely like this stir fry veggie pasta salad.

    Nutrition

    Calories: 294kcal
    Tried this recipe?Tag us on Instagram @watchwhatueat or tag #watchwhatueat! OR leave us a comment & rating below. Your feedback is very important to us.
    « Homemade Sweet Potato Gnocchi
    Best-Ever Healthy Apple Crisp Recipe »
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    About Watch What U Eat

    We are Swati and Tushar, our passion for food and cooking has now led us to share some healthy, tasty recipes and the benefits of eating certain ingredients with the goal of inspiring you to eat well and live well.

    Reader Interactions

    Comments

    1. Angie says

      September 18, 2017 at 11:39 am

      This looks so good!! Saving this so I can try It!!

      Reply
    2. Dustin says

      September 18, 2017 at 11:05 am

      5 stars
      This recipe looks delicious. The sweet potatoes are a great touch! Also, thanks for the nutrition facts!

      Reply
    3. Zaahida @Journeywithmum says

      September 18, 2017 at 10:54 am

      4 stars
      Wow I know sweet potato is a packed with vitamins, I need to make this!! I would love some feta and cream with this haahaa. Decadent!!

      Reply
    4. Roadside Pie King says

      September 18, 2017 at 10:29 am

      5 stars
      I have made ricotta cheese gnocchi, I have to try your sweet potato variation! Thumbs up, from “The Roadside Pie King!

      Reply
    5. Leigh Suznovich says

      September 18, 2017 at 10:20 am

      This looks absolutely amazing! I love making gnocchi. Can’t wait to try it.

      Reply

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