This easiest one pan sweet potato gnocchi with spinach and sun-dried tomatoes is perfect for weeknight dinners. Homemade gnocchi tossed in with fresh spinach, garlic, sun-dried tomatoes and Parmesan cheese.
Actually, this recipe is in continuation of my last recipe post which was about making sweet potato gnocchi at home. However, if you are not a fan of sweet potato, feel free to use traditional potato gnocchi instead.
Tushar is a big fan of sun-dried tomatoes. He is absolutely crazy about it. And if he gets his hands on them, he can add them on literally any dish you can possibly think of (crazy right??). Well, I can imagine his love for sun-dried tomatoes as I enjoy them too (:D). So don’t be surprised, if you find a ton of recipes using sun-dried tomatoes in the blog archive with time. It’s just our way of showing love for them. Without further adieu, let’s get to the recipe.
Sweet Potato Gnocchi With Spinach
If you already have gnocchi prepared then it’s just a matter of 15-20 min to make this dish. Just fry some garlic in olive oil and toss in cooked gnocchi in a nonstick pan. Stir-fry for few mins. until they get a golden brown crust. Then add a generous amount of baby spinach, sun-dried tomatoes, and some Parmesan cheese. Saute further for a couple of minutes or until the spinach wilt down.
Recipe variations:
- You can use homemade or store bought traditional gnocchi instead of ones prepared using sweet potatoes.
- Omit Parmesan cheese or use vegan Parmesan if you are following a vegan diet.
- For added protein, you can also toss in grilled or cooked chicken breast pieces.
Quick and Easy Sweet potato gnocchi with spinach and sun-dried tomatoes
Ingredients
- 4 cup gnocchi homemade or store bought
- 6 oz jar of sun-dried tomatoes drained and sliced
- 2 cup loosely packed baby spinach
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- salt and pepper
- 3-4 quart water
Instructions
- Bring water to boil in a large pot. Cook gnocchi in boiling water for a 3-5 minute or until they float on the surface. Drain water and keep it aside.
- Heat oil in a non-stick skillet over medium heat.
- Add garlic and saute for 30-40 sec or until fragrant
- Toss in cooked gnocchi and saute for 4-5 mins. or until they get to a golden brown crust on the surface.
- Then add baby spinach, sun-dried tomatoes, parmesan cheese, salt, and pepper. Saute further for 2-3 min.
- Serve warm.
This looks absolutely amazing! I love making gnocchi. Can’t wait to try it.
I have made ricotta cheese gnocchi, I have to try your sweet potato variation! Thumbs up, from “The Roadside Pie King!
Wow I know sweet potato is a packed with vitamins, I need to make this!! I would love some feta and cream with this haahaa. Decadent!!
This recipe looks delicious. The sweet potatoes are a great touch! Also, thanks for the nutrition facts!
This looks so good!! Saving this so I can try It!!