• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Watch What U Eat logo

  • About us
    • Privacy Policy
  • Recipes
    • Main Course
    • Breakfast
    • Snacks or Appetizer
    • Dessert and Sweets
    • Non Alcoholic Drink Recipes
    • Indian Recipes
  • Guide to Healthy Eating
  • Shop
  • Videos
  • Contact us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Father’s Day Brunch
  • Recipe Index
  • Indian Recipes
  • About us
  • Contact us
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Watch What U Eat > Healthy Holiday Recipes > Artichoke Spinach Pinwheels Christmas Tree

    Artichoke Spinach Pinwheels Christmas Tree

    Published: Dec 6, 2017 · Modified: Apr 8, 2022 by Watch What U Eat · This post may contain affiliate links · 13 Comments

    Recipe Print
    These super easy, nutritious & delicious artichoke spinach pinwheels are perfect appetizers for the holiday season. You can arrange them in the shape of the Christmas tree for Christmas appetizers. Quick preparation with tons of flavors. #watchwhatueat #spinachartichoke #christmasappetizer #holidayappetizers

    These artichoke spinach pinwheels are definitely going to make your guests rave for more. Super easy, packed with nutritious ingredients and tasty pinwheels are perfect appetizers for the holiday season.

    These super easy, nutritious & delicious artichoke spinach pinwheels are perfect appetizers for the holiday season. Quick preparation with tons of flavors.
    Artichoke Spinach Pinwheels

    I never had these pinwheels until recently when I happen to attend a housewarming party for one of my friends. They served a spinach-based pinwheel and I absolutely loved it instantly. It was so delicious that I knew I had to try this at home.

    However, I gave these pinwheels a twist of my own by adding a variety of other ingredients that I love. When it comes to making pinwheels you can add whatever ingredients you like. I prefer veggies but you can add your favorite choice of meat too. I found them to be a perfect addition to a party/gathering menu when it comes to choosing what appetizers to serve.

    Crescent rolls dough for making artichoke spinach pinwheels

    These don’t take much prep time and with a pre-made organic croissant dough such as the one by Immaculate Baking, the process of making these pinwheels cannot be much simpler.

    For this recipe, I used one of their pre-made croissant dough. Particularly because they do not add any artificial preservatives and chemicals, which is why I would recommend using them when you do not have time to make the dough at home. You can also use homemade pizza dough instead of croissant dough.

    Preparing dough for artichoke spinach pinwheels
    Preparing spread for artichoke spinach pinwheels

    Artichoke Spinach Pinwheels!

    This is a super quick and easy recipe. In a medium bowl mix ricotta cheese with finely chopped spinach, red bell pepper, artichoke hearts, minced garlic, salt, and pepper. Then roll the dough into a thin rectangular sheet. Evenly spread the prepared spinach mixture. Roll up the dough sheet to form swirls of ricotta cheese and spinach mixture. Slice the roll into roughly ½″ slices to form pinwheels. Bake these pinwheels until well done in a preheated oven.

    Arranging artichoke spinach pinwheels in a Christmas tree shape

    You can arrange these artichoke spinach pinwheels into a Christmas tree shape before baking. And you would have a perfect pull-apart appetizer for the Christmas party!

    Artichoke Spinach Pinwheels Christmas Tree

    Recipe Variations

    • Organize these pinwheels in the shape of a rectangle to serve this appetizer for any occasion.
    • Meat lovers can add your choice of meat into the fillings and make it protein-rich.
    • And pizza lovers can try these pull-apart Christmas tree pizza bites using a similar recipe.

    YOU WILL ALSO LOVE THESE PARTY APPETIZERS

    • Healthy Christmas Tree Pizza Bites
    • Crostini Appetizers
    • Air Fryer Chicken Wings
    • Homemade Healthy Guacamole
    Print Pin
    5 from 3 votes

    Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

    These super easy, nutritious & delicious artichoke spinach pinwheels are perfect appetizers for the holiday season. Quick preparation with tons of flavors.
    Course: Appetizer
    Cuisine: American Inspired
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings :8 -10
    Calories :124kcal
    Author:Swati Kadam Gulati

    Equipment

    • Large Baking Sheet
    • Sharp Knife (10% Code: WATCHWHATUEAT)

    Ingredients

    • 8 oz croissant dough or pizza dough homemade or store-bought
    • 1 ½ cup spinach finely chopped
    • ¼ cup red pepper finely chopped
    • 2 medium artichoke hearts finely chopped
    • ⅓ cup ricotta cheese
    • 1-2 garlic cloves minced
    • ½ tsp  red chili flakes optional
    • 1-2 tablespoon parmesan cheese
    • salt and pepper

    Instructions

    • Preheat oven to 375F. Line the baking sheet with parchment paper.
    • In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chili flakes, and pepper. Mix well to combine
    • Roll the dough into about 12″ x 8″ thin rectangular sheet
    • Spread the ricotta mixture evenly on the dough sheet.
    • Then roll up the sheet to form swirls of the ricotta-spinach mixture.
    • Carefully cut the roll into ½″-¾″ slices. Arrange these slices on the lined baking sheet into a Christmas tree shape
    • Bake for about 20 minutes or until well done
    • Sprinkle some finely grated parmesan cheese and serve warm

    Notes

    1. You can also use homemade pizza dough instead of pre-made croissant dough. However, note the baking time may slightly vary.

    Nutrition

    Calories: 124kcal | Carbohydrates: 22.8g | Protein: 5.4g | Fat: 2.5g | Saturated Fat: 0.5g | Cholesterol: 3mg | Potassium: 137mg | Fiber: 3.1g | Sugar: 0.5g
    Tried this recipe?Tag us on Instagram @watchwhatueat or tag #watchwhatueat! OR leave us a comment & rating below. Your feedback is very important to us.

    This post contains affiliate links. For more information on our Affiliate and Advertising Policy, please click here.

     
    « Garlic Parmesan Sauteed Brussels Sprouts
    Healthy Almond Chocolate Truffles »
    • 1.3K

    About Watch What U Eat

    We are Swati and Tushar, our passion for food and cooking has now led us to share some healthy, tasty recipes and the benefits of eating certain ingredients with the goal of inspiring you to eat well and live well.

    Reader Interactions

    Comments

    1. lJ says

      December 22, 2020 at 8:32 pm

      Can this be made ahead of time (rolled and on cookie sheet) and put in the fridge for a few hours and then put it in the oven when you are ready?

      Reply
      • Watch What U Eat says

        December 22, 2020 at 11:27 pm

        I never made them ahead of time. I think you can make the roll, cover it, and put it in the fridge. And just before baking, cut the roll to make pinwheels. I hope this helps.

        Reply
    2. Katrina says

      December 21, 2020 at 12:56 pm

      Do you have an alternative to using ricotta cheese? These look amazing but my husband has an egg allergy. Thanks!

      Reply
      • Watch What U Eat says

        December 21, 2020 at 4:46 pm

        Hi Katrina,
        You can use mozzarella cheese instead if he is okay with it. However, as far as I am aware, ricotta cheese does not contain egg.

        Reply
    3. Lois says

      November 28, 2020 at 7:45 am

      Can you use canned artichoke hearts in this? If so, 1 can or 2?

      Reply
      • Watch What U Eat says

        November 28, 2020 at 8:23 pm

        Hi Lois,

        There must be several artichoke hearts in 1 can. I guess 1/2 a can would be more than sufficient for this recipe.

        Reply
    4. christal says

      November 17, 2020 at 10:05 am

      can you use frozen spinach or is it best to use fresh?

      Reply
      • Watch What U Eat says

        November 17, 2020 at 10:24 pm

        You can also use frozen spinach in this recipe.

        Reply
    5. Norma Jean says

      December 25, 2018 at 10:51 am

      5 stars
      I did my own dough as I did not like working with crescent rolls.. I also had some pesto and added to this mixture & it as a huge hit. Not one left..

      Reply
      • Erica says

        December 01, 2021 at 4:15 pm

        Can you prep the mix the night before planning on making?

        Reply
        • Watch What U Eat says

          December 01, 2021 at 6:11 pm

          Yes, you can! Just don’t add the salt. Otherwise, the veggies will release moisture and the mixture will turn mushy the next day. You may add salt just before making the pinwheels.

          Reply
    6. Katie Kensy says

      December 11, 2017 at 11:29 pm

      5 stars
      These look awesome! I love ideas for holiday appetizers and desserts: I may have to give these a try this year!

      Reply
    7. Dorothy at Shockingly Delicious says

      December 07, 2017 at 6:12 pm

      5 stars
      Fantastic looking holiday appetizer! LOVE LOVE LOVE it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, we are Swati and Tushar! Our passion for food and cooking has led us to write this blog focusing on healthy recipes to eat well and live well!

    More about me →

    Summer Drinks

    • Healthy Cranberry Sangria
    • Watermelon Slush Recipe
    • Pineapple Strawberry Sangria
    • Fresh Strawberry Lemonade
    • Healthy And Festive Cranberry Mimosa Recipe
    • Summer Cooling Watermelon Detox Water

    Popular Recipes

    • Healthy Roasted Fajita Vegetables
    • One-Pot Healthy Potato Soup
    • Chicken Taco Rice Casserole Skillet
    • Air Fryer Cauliflower BBQ Wings

    Footer

    As Featured On featured on logos

    • Thank you
    • Contact us
    • Homepage
    • Privacy Policy

    Copyright © 2022 | Watch What U Eat

    • 1.3K