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    Watch What U Eat > Healthy Soups > Creamy Roasted Tomato Soup

    Creamy Roasted Tomato Soup

    Published: Aug 23, 2017 · Modified: Apr 26, 2022 by Watch What U Eat · This post may contain affiliate links · 5 Comments

    Recipe Print

    This Creamy Roasted Tomato Soup is prepared using fresh tomatoes. It is a healthy, creamy, and comforting soup perfect for light lunch/dinner with some bread toasts, appetizers or sides.

    Creamy Roasted Tomato Soup - Healthy, flavorful & a comforting soup, prepared using fresh tomatoes. Perfect for light lunch or appetizer or side.

    The best part of this creamy, luxurious soup is free from cream, butter, or added sugar. This means you can eat your soup guilt-free without thinking much about bad calories. Moreover, it is prepared using fresh red tomatoes, making it taste so good with natural flavors that you’d definitely want more than a bowl!

    I know it is still summer, and thinking about soup gives me a feeling of fall and winter knocking on my door. But some soups are meant to be made in summer to enjoy flavors from fresh produce. For example, fresh corn chowder and, of course, this healthy roasted tomato soup that I am talking about. Don’t you think?

    Jump to:
    • How To Make Creamy Roasted Tomato Soup
    • Helpful Tips!
    • Serving Suggestions!
    • Health Benefits
    • 📖 Recipe

    Creamy Roasted Tomato Soup Recipe

    How To Make Creamy Roasted Tomato Soup

    This is the easiest soup I have ever made. It involves little to no preparation time. Cut fresh red tomatoes into halves and place them on a baking sheet. Also, throw in an onion and a garlic bulb, and tomatoes. Sprinkle some fresh thyme leaves, salt, and pepper. Bake tomatoes in a preheated oven to perfection.

    Transfer roasted tomatoes, onion, and garlic to a blender jar. Add some raw cashews, cayenne pepper, milk, and vegetable broth and blend to a smooth consistency. Your tomato soup is almost ready. Transfer this blended soup to a medium pan and bring it to a boil. Adjust seasoning according to your taste, if necessary. Serve warm with crusty bread or homemade focaccia bread for a wholesome meal.

    Detailed instructions are given below.

    This easy roasted tomato soup involves very less preparation time. Doesn't require additional skills to make this delicious soup and no need to babysit this one when making.

    Helpful Tips!

    • Choose rich-colored and firm fresh tomatoes for delicious and tempting homemade tomato soup. I use tomato on the vine variety for making this soup.
    • To give this soup a more creamy texture, you can also add one small cooked potato while blending the soup. However, this involves an additional step of cooking potatoes, and therefore, most of the time, I don’t add it because I’m very lazy.
    • Another key to this creamy soup is the blending process. Make sure your blender will do this job perfectly. My Blendtec Blender has soup mode on it, and it does its job exceeding expectations.
    • Do not use Aluminium pots (especially non-coated) to make this soup as tomatoes are naturally acidic and can react with the metal while cooking.
    Creamy Roasted Tomato Soup Recipe

    Serving Suggestions!

    • Serve this warm bowl of fresh tomato soup with whole wheat focaccia bread or crusty homemade bread or simple croutons.
    • Or make an easy chicken sandwich or Italian veggie sandwich to go with it for a wholesome meal.
    • You can also prepare this soup to pair with veggie pasta salad or Italian lentil salad for a filling meal.

    Health Benefits

    Tomatoes are rich in lycopene, an excellent antioxidant that gives a rich color to it. The darker the tomatoes, the more lycopene it has (1). Also, it is a low-calorie vegetable with fewer carbohydrates.

    To give this soup a creamy texture, cashew nuts and low-fat milk are the key ingredients I used.  Cashews nuts are a good source of monounsaturated and polyunsaturated fats. Also, it is naturally rich in dietary minerals and a source of good protein (3).

    This easy roasted tomato soup involves very less preparation time. Doesn't require additional skills to make this delicious soup and no need to babysit this one when making.

    Try these more healthy soups

    • Creamy Broccoli Soup
    • Roasted Turmeric Cauliflower Soup
    • Vegetable Pasta Soup
    • Healthy Lemon Chicken Soup With Orzo
    • Browse all HEALTHY SOUPS

    📖 Recipe

    Creamy Roasted Tomato Soup - Healthy, flavorful & a comforting soup, prepared using fresh tomatoes. Perfect for light lunch or appetizer or side.
    Print Pin
    4.50 from 2 votes

    Healthy Creamy Roasted Tomato Soup

    This easy roasted tomato soup involves very less prep time. Doesn’t require additional skills to make this delicious soup and no need to babysit this one when making.
    Course: Lunch/Dinner,Side Dish,Soup
    Cuisine: International,Italian
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings :4
    Calories :167kcal
    Author:Swati Kadam Gulati

    Equipment

    • Large Baking Sheet
    • Sharp Knife (10% Code: WATCHWHATUEAT)
    • Blender

    Ingredients

    • 6 large tomatoes
    • 1 medium onion cut into quarter
    • 1 whole garlic bulb
    • 2 tablespoon fresh thyme leaves
    • ¼ cup raw cashew nuts
    • ½ cup low-fat milk (or almond milk if vegan)
    • 1 cup vegetable broth
    • ¼ teaspoon cayenne pepper (use more or less)
    • 1 tablespoon olive oil (or oil spray)
    • salt and pepper

    Instructions

    • Preheat the oven to 400 F
    • Cut tomatoes into halves and onion into quarters and place them on a
      baking sheet facing cut side up.
    • Then cut the garlic bulb ½" from the top to expose individual cloves. Add it to the baking sheet.
    • Sprinkle thyme leaves, salt, and pepper.
    • Then drizzle or spray some olive oil.
    • Bake everything in the preheated oven for about 30-40 min or until the edges of onion, garlic and tomatoes start to caramelize.
    • Add roasted tomatoes, onion and a few roasted garlic cloves to the blender jar. Then add some cashew nuts, milk, cayenne pepper, vegetable broth and blend to a smooth consistency.
    • Transfer the soup to a medium pot and bring it to boil. Adjust seasonings and cook till it gets to the desired consistency or serve immediately with some bread croutons.

    Notes

    1. Do not add all the garlic from the bulb after roasting. Add according to your taste and store leftovers in the refrigerator for future use.
    If you love creamy soups then you may also want to try these creamy broccoli soup and creamy cauliflower soup.

    Nutrition

    Calories: 167kcal
    Tried this recipe?Tag us on Instagram @watchwhatueat or tag #watchwhatueat! OR leave us a comment & rating below. Your feedback is very important to us.
    « Healthy Summer Corn Chowder Recipe
    Roasted Garlic Easy Pumpkin Hummus »
    • 185

    About Watch What U Eat

    We are Swati and Tushar, our passion for food and cooking has now led us to share some healthy, tasty recipes and the benefits of eating certain ingredients with the goal of inspiring you to eat well and live well.

    Reader Interactions

    Comments

    1. Lynn | The Road to Honey says

      August 31, 2017 at 5:23 pm

      Tomato soup is one of my all time favorite soups and pair it with a piece of cheesy bread and I am in heaven. I love how you used the cashews to make your soup creamy.

      Reply
    2. Jordan | Read. Eat. Repeat. says

      August 28, 2017 at 5:27 pm

      All the heart eyes for this! ???????????? Looks so yummy and less than 200 calories?!?!

      Reply
    3. Mariah says

      August 28, 2017 at 12:09 pm

      4 stars
      With cool weather around the corner, this soup look so yummy and comforting! Tomato soup is a favorite around here!

      Reply
    4. Jessica says

      August 28, 2017 at 10:15 am

      I can’t wait to try this! Yummy!

      Reply
    5. Patricia says

      August 28, 2017 at 7:56 am

      5 stars
      This looks healthy and delicious!! Bookmarking this for when we finally have cooler temps!

      Reply

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